Lavender Syrup

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Gimme some Oven

Total Time

30 mins

Prep Time

20 mins

Cook Time

10 mins

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Ingredients

2 cups

1 cup granulated white sugar
1 cup water
1/4 cup dried lavender buds (culinary grade)

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Preparation

Inline ingredients (beta)

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Step 1

Simmer. Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.

Step 2

Steep. Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.

Step 3

Strain. Pour the mixture through a fine-mesh strainer into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.

Chef’s notes

Straining the lavender:

If you find that there are still some grainy bits in the syrup, you may need to place a cheesecloth or paper towel in the strainer to help strain out the tiniest bits.

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Seasonal Recipes

Skill Level

other

Lavender Syrup

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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