Lavender Syrup
Total Time
30 mins
Prep Time
20 mins
Cook Time
10 mins
Rating
0 out of 5 stars
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Ingredients
2 cups
- 1 cup granulated white sugar
- 1 cup water
- 1/4 cup dried lavender buds (culinary grade)
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Preparation
Step 1
Simmer. Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.
Step 2
Steep. Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.
Step 3
Strain. Pour the mixture through a fine-mesh strainer into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.
Step 4
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Chef's notes
Straining the lavender:
If you find that there are still some grainy bits in the syrup, you may need to place a cheesecloth or paper towel in the strainer to help strain out the tiniest bits.
