Iced Pumpkin Spice Latte
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
4.5 out of 5 stars
(13)
Ingredients
1 serving
- 2 shots of espresso (or 1/2 cup strongly-brewed coffee)
- 1 cup milk (any kind)
- 1 tablespoon pumpkin purée
- 2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- pinch of fine sea salt
- ice
- optional: whipped cream (or coconut whipped cream)
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Preparation
Chef’s notes
Alternate method:
I find that the blender method really helps to smooth out the pumpkin purée in the latte. But if you would like to skip the blender, you can just whisk all of the ingredients together in a measuring cup or your serving glass until combined, then serve over ice.