Iced Pumpkin Spice Latte
Total Time
5 mins
Prep Time
5 mins
Cook Time
0 mins
Rating
4.5 out of 5 stars
(13)
Ingredients
1 serving
- 2 shots of espresso (or 1/2 cup strongly-brewed coffee)
- 1 cup milk (any kind)
- 1 tablespoon pumpkin purée
- 2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- pinch of fine sea salt
- ice
- optional: whipped cream (or coconut whipped cream)
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Preparation
Step 1
Blend: Combine all ingredients (minus the ice) in a blender and pulse until bubbly and frothy.
Step 2
Taste: Give the latte a taste and add extra sweetener, if desired.
Step 3
Serve. Serve immediately over a glass of ice, topped with whipped cream and an extra sprinkle of pumpkin pie spice if desired. Enjoy!
Step 4
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Chef's notes
Alternate method:
I find that the blender method really helps to smooth out the pumpkin purée in the latte. But if you would like to skip the blender, you can just whisk all of the ingredients together in a measuring cup or your serving glass until combined, then serve over ice.
