How To Cut Brussels Sprouts
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1 pound Brussels sprouts
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Preparation
Step 1
To Halve Brussels Sprouts:
Step 2
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Step 3
Slice vertically to halve the Brussels sprouts.
Step 4
To Shred Brussels Sprouts:
Step 5
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts.
Step 6
Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
Step 7
To Finely-Shred Brussels Sprouts:
Step 8
Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves.
Step 9
Using a food processor with the fine shredding disc attachment, finely shred the Brussels sprouts.
Step 10
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