How To Cook Lentils
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- 1 cup uncooked lentils, picked over and rinsed*
- 4 cups of water
- 1/2 teaspoon fine sea salt
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Preparation
Step 1
Combine ingredients.
Step 2
Stir together the lentils, water and salt in a large saucepan.
Step 3
Simmer.
Step 4
Heat over medium-high heat until the water reaches a vigorous simmer. Reduce heat to medium-low to maintain the simmer. Cover and cook until the lentils are tender but not mushy, approximately:
Step 5
Green/Brown Lentils: 20-30 minutes
Step 6
French Lentils: 25-30 minutes
Step 7
Black Lentils: 25-30 minutes
Step 8
Drain the lentils completely using a strainer.
Step 9
Serve.
Step 10
Serve immediately and enjoy!
Step 11
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