Homemade Cream of Chicken Soup
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 1 Tbsp. olive oil
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 1 small white onion, diced
- 2 cups homemade condensed cream of chicken soup
- 2 cups milk
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Preparation
Step 1
Heat oil in a large saucepan over medium-high heat until shimmering. Add carrot, celery and onion and saute for 5 minutes until soft, stirring occasionally. Add in condensed cream of chicken soup and milk, and whisk until combined. Bring soup to a simmer, then remove from heat. Serve warm.
Step 2
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