Heath Bar Ice Cream Pie
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 25 Oreo cookies
- 6 Tbsp. butter, melted
- 1.5 quarts Heath Bar or toffee ice cream, softened (**see tip for homemade toffee ice cream**)
- 1 (12 oz.) bag miniature Heath Bars, crumbled into small pieces
- hot fudge sauce, for topping
- hot caramel sauce, for topping
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Preparation
Step 1
Finely ground the Oreos in a food processor. (You can also do this by hand by placing the Oreos in a thick plastic bag, and then use a rolling pin to crush them.) Stir the melted butter in with the Oreo until it is evenly mixed. Transfer to a 9-inch pie crust, and press the mixture into the sides to make an even crust.
Step 2
Spoon the softened ice cream into the crust, and then use a spoon or spatula to even out the top. Sprinkle with the crumbled Heath bars, and then freeze for 2-4 hours or until ice cream is solid.
Step 3
Serve drizzled with caramel and hot fudge sauce.
Step 4
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