Guinness Floats
Total Time
2 minutes
Prep Time
2 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 1-2 scoops of your favorite ice vanilla or chocolate ice cream
- 1 (11.2 oz.) can Guinness stout
- chocolate syrup or chocolate sauce
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Preparation
Step 1
Place scoops of ice cream in a glass. Slowly pour the Guinness over the ice cream, allowing a little time for the foam to subside and then pouring in more to fill the glass. Then drizzle with chocolate syrup or spoon on some chocolate sauce.
Step 2
Serve immediately and enjoy!
Step 3
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