Grain-Free Granola
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 servings
- 1 1/2 cups raw almonds, chopped
- 1 1/2 cups unsweetened shredded coconut
- 1 cup raw pecans, chopped
- 1 cup raw Brazil nuts*, chopped
- 1 cup shelled raw sunflower seeds
- 1 teaspoon ground cinnamon
- pinch sea salt
- 1/4 cup melted coconut oil
- 1/4 cup raw honey** or pure maple syrup
- 3 Tablespoons water
- 1 1/2 teaspoons pure almond extract
- 1 cup chopped dried apricots
- 1/2 cup chopped dried cherries
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Preparation
Step 1
Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper.
Step 2
In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
Step 3
In a small bowl, whisk together the oil, honey, water, and almond extract. Add the wet ingredients to the nut mixture and toss to coat.
Step 4
Spread the granola on the prepared baking sheet in a single layer and bake for 25-30 minutes, or until golden brown, stirring halfway through. Remove the granola from the oven and stir in the dried apricots and cherries.
Step 5
Set aside to cool for 15 minutes before serving. Store in a sealed container in the refrigerator for 3-5 days.
Step 6
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