Ginger Vegetable Stir Fry
Total Time
25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 2 Tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 4-5 cups vegetables, cut to bite-sized portions (**see tip below**)Sauce Ingredients:
- 1/4 cup chicken or vegetable stock
- 2 Tbsp. grated or minced fresh ginger
- 1 Tbsp. cornstarch
- 1 Tbsp. sherry
- 1 Tbsp. soy sauce
- generous pinch of freshly-ground black pepper
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Preparation
Step 1
Heat olive oil in a large skillet over medium-high heat. Add garlic and stir fry for 1 minute. Add the remaining vegetables, and stir-fry for 5 minutes, stirring occasionally.
Step 2
In a separate bowl, whisk together sauce ingredients. Add to the stir fry, and continue cooking until the sauce is boiling. Cook for an extra minute, then remove from heat and serve. Garnish with toasted sesame seeds if desired.
Step 3
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