Flatbread Veggie-Lovers Pizza
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 4 pieces of whole-wheat flatbread (or pitas)
- olive oil
- a handful of fresh basil, thinly sliced
- bite sized fresh marinated mozzarella balls (about 6-8 per pita)
- fresh grated Parmesan cheese
- 1 medium zucchini, diced
- 1 medium yellow crooked neck squash, diced
- 1/2 of a red onion, diced
- 1 bell pepper (red, yellow, orange or green), diced
- 2 roma tomatoes, seeded and diced
- crumbled Italian sausage, about 1 cup (optional)
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Preparation
Step 1
Heat 1 tsp. olive oil in a skillet over medium-high heat. Add the diced zucchini, yellow squash, red onion, bell pepper and tomatoes, and season with salt and pepper. Saute for 5 minutes until cooked, then remove from heat.
Step 2
Meanwhile, brush the tops of each pita bread with olive oil. Top with basil. Sprinkle the pita bread with the cooked zucchini, yellow squash, red onion, bell pepper and tomatoes. Cut the mozzarella balls in half and sprinkle on top of the other toppings. Bake at 400 degrees, or grill, until the pita is slightly crispy and the cheese is bubbly. Sprinkle with freshly grated Parmesan cheese, cut into wedges and serve.
Step 3
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