Favorite Apple Chicken Salad
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breasts
- 1 (10 oz.) bag mixed greens
- quarter of a red onion, sliced thinly
- 2 cups apple chips
- 1 cup glazed pecans
- 1/2 cup gorgonzola cheese, crumbled
- 1 cup freshly-diced tomatoes (optional)
- 1/4 cup white balsamic vinegar (or regular balsamic vinegar)
- 1 Tbsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. freshly-ground black pepper
- 3/4 cup olive oil
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Preparation
Step 1
To Make The Salad:
Step 2
Preheat oven to 350 degrees F. Prepare a baking sheet with aluminum foil, then mist it with cooking spray or oil.
Step 3
Brush chicken breasts with olive oil, then season with a pinch of salt and freshly ground black pepper. (Or you can add your favorite seasonings.) Place on prepared baking sheet, and cook for 20-30 minutes, or until internal temperature is 160 degrees and the juices run clear. Remove and let chicken cool for at least 10 minutes, then slice or shred.
Step 4
Toss the remaining five ingredients together, then add your desired amount of vinaigrette. Toss and serve immediately.
Step 5
***All ingredient amounts are approximate. I usually just toss in a little of this, a little of that.***
Step 6
To Make The Vinaigrette:
Step 7
Whisk all ingredients together until blended.
Step 8
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