Eggs Benedict

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Gimme some Oven

Total Time

25 minutes

Prep Time

5 minutes

Cook Time

20 minutes

Rating

(0)

Ingredients

4 servings

2 English muffins, split into halves and toasted
8 slices cooked bacon or Canadian bacon
4 poached eggs
1 batch Blender Hollandaise Sauce
optional toppings: chopped fresh chives or parsley, freshly-cracked black pepper, cayenne

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Preparation

Inline ingredients (beta)

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Step 1

Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon. Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.

Step 2

Serve immediately.

Chef’s notes

See recipe text for tips on multitasking the Eggs Benedict even more quickly and efficiently, if that’s your jam. ;)

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Eggs Benedict

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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