Eggs Benedict
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(0)
Ingredients
4 servings
- 2 English muffins, split into halves and toasted
- 8 slices cooked bacon or Canadian bacon
- 4 poached eggs
- 1 batch Blender Hollandaise Sauce
- optional toppings: chopped fresh chives or parsley, freshly-cracked black pepper, cayenne
How would you rate this recipe?
Preparation
Step 1
Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon. Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
Step 2
Serve immediately.
Step 3
Save recipe for the next time?
Chef's notes
See recipe text for tips on multitasking the Eggs Benedict even more quickly and efficiently, if that’s your jam. ;)
