Easy Mini Pecan Tarts
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
15 servings
- 1 Tbsp. butter, melted
- 1 large egg
- 2 Tbsp. brown or white sugar
- 1 Tbsp. honey or agave nectar
- 1/2 teaspoon vanilla
- pinch of cinnamon
- 1/2 cup chopped pecans
- 15 mini phyllo shells (1 box)
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Preparation
Step 1
In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
Step 2
Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.
Step 3
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