Easy Chicken Tortellini Soup
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
3 servings
- 4 carrots, cut into bite-size pieces
- 6 cups low-sodium chicken broth
- 8 ounces cheese tortellini (fresh or frozen)
- 1 1/2 cups rotisserie chicken, shredded
- kosher salt and freshly-ground black pepper
- 2 Tbsp. chopped fresh flat-leaf parsley
- 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary
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Preparation
Step 1
In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
Step 2
Add the tortellini and simmer until tender, 2 to 4 minutes.
Step 3
Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.
Step 4
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