Creamy Caramel Apple Dippers
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1/2 cup sugar
- 1/4 water
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1 (8 oz.) brick low-fat cream cheese, room temperature
- 2-4 apples, cored and thinly sliced
How would you rate this recipe?
Preparation
Step 1
Briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium-high heat. Continue cooking, without stirring, until mixture turns dark amber in color, about 6 to 7 minutes. (Watch very carefully to be sure that it does not burn. It can go from amber to black very quickly!)
Step 2
Remove from heat and slowly add in cream (just start with a tablespoon or two), stirring with a wooden spoon until completely smooth. (Be careful, as the mixture will definitely bubble up and possibly splatter a bit as you add in the cream.) Then stir in the vanilla and cinnamon until well-combined. Set aside until cool to the touch, about 25 minutes.
Step 3
Using an electric mixer, mix the cream cheese on medium-speed until completely smooth. Drizzle in the caramel and mix on medium speed until smooth. Serve with apple slices.
Step 4
Save recipe for the next time?
