Cranberry Pistachio Baked Brie
Total Time
20 minutes
Prep Time
2 minutes
Cook Time
18 minutes
Rating
5 out of 5 stars
(1)
Ingredients
8 - 12 servings
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1/2 cup water
- zest of one orange, divided
- 1 wheel brie
- 1/2 cup shelled pistachios
- crackers for serving
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Preparation
Step 1
Preheat oven to 375 degrees.
Step 2
Add cranberries, sugar, water and about half of the orange zest to a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
Step 3
Meanwhile, line a baking sheet with parchment paper or aluminum foil, and place the brie in the center of the sheet. Bake for 10 minutes, or until the cheese is melted and just begins to ooze out the side.
Step 4
Transfer baked brie to a serving tray. Then top with the cranberry sauce, and sprinkle with pistachios and remaining orange zest.
Step 5
Serve immediately with crackers.
Step 6
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Chef's notes
If you happen to have leftover cranberry sauce after Thanksgiving, this would be the perfect way to put it to use. Or if you don’t have any on hand, whip up a simple batch homemade. Trust me — the homemade version is 10x better than the stuff that comes out of a can.
