Corned Beef Hash
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 3 cups small-diced potatoes (I used Yukon gold)
- 2-3 Tbsp. butter
- 1 medium white or yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. freshly-cracked black pepper
- pinch of cayenne and dried thyme
- 2-3 cups shredded or diced (cooked) corned beef
- chopped fresh parsley, for garnish
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Preparation
Step 1
Fill a medium-sized pot halfway with water, and bring it to a boil. Add the potatoes and boil for 5 minutes until they are partially cooked. Drain and set aside.
Step 2
Heat butter in a large skillet over medium-high heat. Add onion, and saute for 3 minutes. Add potatoes, garlic, salt, pepper, cayenne and thyme. Continue to saute for another 10-12 minutes, stirring every few minutes so that the potatoes can brown but not stick to the pan. When the potatoes are ready, add the corned beef and saute for an additional few minutes to warm the beef. Sprinkle or toss with chopped fresh parsley, and serve immediately.
Step 3
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