Chimichurri Shrimp
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.5 out of 5 stars
(0)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 pound jumbo (or large) shrimp, peeled and de-veined
- 1/2 cup chimichurri sauce
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Preparation
Step 1
Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
Step 2
Remove from heat and serve immediately.
Step 3
*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.
Step 4
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Chef's notes
Serve the chimichurri shrimp over some quinoa, pasta, or rice. You can also add vegetables to the shrimp saute and use extra sauce, or use the shrimp as toppers for a fresh green salad or Argentinian tacos.
