Chimichurri Shrimp

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Gimme some Oven

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(0)

Ingredients

4 servings

1 tablespoon olive oil
1 pound jumbo (or large) shrimp, peeled and de-veined
1/2 cup chimichurri sauce

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Preparation

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Step 1

Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.

Step 2

Remove from heat and serve immediately.

Step 3

*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.

Chef’s notes

Serve the chimichurri shrimp over some quinoa, pasta, or rice. You can also add vegetables to the shrimp saute and use extra sauce, or use the shrimp as toppers for a fresh green salad or Argentinian tacos.

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Chimichurri Shrimp

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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