Chicken Tinga Tacos
Total Time
40 minutes
Prep Time
25 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(5)
Ingredients
12 servings
- 1 batch chicken tinga
- 12 to 16 corn tortillas (homemade or store-bought)
- fresh lime wedges
- toppings: chopped fresh cilantro, sliced red onions (or quick pickled red onions), sliced avocados (or guacamole), crumbled cotija cheese, and/or Mexican crema
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Preparation
Step 1
Make the chicken tinga.
Step 2
Prepare the chicken tinga according to recipe instructions, either on the stovetop, in the Instant Pot, or in the Crock-Pot.
Step 3
Warm the tortillas
Step 4
Just before serving, warm the tortillas so that they are nice and soft. (This is my favorite warming method.)
Step 5
Assemble the tacos.
Step 6
Fill the tacos with a large spoonful of the chicken tinga, drizzle each with a squeeze of lime juice, then top with your favorite toppings.
Step 7
Serve.
Step 8
Serve immediately and enjoy!
Step 9
Save recipe for the next time?
