Chicken, Apple & Gorgonzola Salad
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
- 1 apple, cored and diced (I used Fuji)
- 1 Tbsp. fresh lemon juice
- 1 cup chopped cooked chicken (optional)
- 2 ribs celery, diced
- 4 oz. gorgonzla or blue cheese, crumbled
- 5 Tbsp. mayo
- 1/2 tsp. rosemary powder (or 1 Tbsp. finely chopped fresh rosemary)
- pinch of salt and freshly-ground black pepper
- 3 Belgian endives, leaves separated
- 1/2 toasted pecans, chopped
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Preparation
Step 1
In a medium mixing bowl, toss apples with lemon juice until well-coated. Add in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Season with salt and pepper to taste.
Step 2
Scoop your desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Serve immediately or refrigerate.
Step 3
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