Catalan Tomato Bread (Pa Amb Tomàquet)
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(10)
Ingredients
12 servings
- thin slices of good bread
- unpeeled whole garlic cloves, halved
- ripe fresh tomatoes, halved
- extra-virgin olive oil
- sea salt (I prefer flaky sea salt)
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Preparation
Step 1
Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
Step 2
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
Step 3
Take a tomato half and rub it cut-side-down all over the top of the bread.
Step 4
Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
Step 5
Repeat with the remaining slices of bread. Then serve immediately while they’re nice and warm!
Step 6
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Chef's notes
Use good-quality bread for the best taste.
Olive oil quality enhances the flavor significantly.
