Catalan Tomato Bread (Pa Amb Tomàquet)

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Gimme some Oven

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(10)

Ingredients

12 servings

thin slices of good bread
unpeeled whole garlic cloves, halved
ripe fresh tomatoes, halved
extra-virgin olive oil
sea salt (I prefer flaky sea salt)

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Preparation

Inline ingredients (beta)

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Step 1

Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)

Step 2

Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.

Step 3

Take a tomato half and rub it cut-side-down all over the top of the bread.

Step 4

Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.

Step 5

Repeat with the remaining slices of bread. Then serve immediately while they’re nice and warm!

Chef’s notes

Use good-quality bread for the best taste.

Olive oil quality enhances the flavor significantly.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Catalan Tomato Bread (Pa Amb Tomàquet)

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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