Cake Batter No-Bake Cheesecakes
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 1 cup graham cracker crumbs
- 4 oz. butter, melted
- 1 (8 oz.) block cream cheese, softened
- 4 Tbsp. butter, softened
- 3/4 cup favorite cake batter dry mix (straight from the box — no added ingredients)
- 1/4 cup milk
- 1 (8 oz.) tub frozen whipped cream topping, thawed
- sprinkles, for decor
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Preparation
Step 1
To Make The Crust:
Step 2
Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust. (You do not need to bake this.)
Step 3
To Make The Filling:
Step 4
In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended. Add in dry cake mix and milk and continue mixing until well blended. Then gently fold in the whipped cream topping with a spatula. Be careful not to over-mix.
Step 5
Spoon the filling into serving jars, or use a piping back to pipe the filling in. Garnish with sprinkles.
Step 6
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