Cajun Seasoning
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(92)
Ingredients
About 3/4 cup
- 3 tablespoons paprika (I prefer smoked paprika)
- 2 tablespoons fine kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne
- 1/2 tablespoon dried thyme
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Preparation
Step 1
Mix all ingredients together in a bowl or spice jar until evenly combined.
Step 2
Use immediately, or store in a sealed container for up to 1 year.
Step 3
Save recipe for the next time?
Chef's notes
Cajun seasoning is a rustic blend that hails from Louisiana, known for its spicy profile.
The blend can be customized by adjusting the amount of cayenne or using smoked paprika for a deeper flavor.
It's versatile and can be used on proteins, veggies, dips, and even breads.
