Butternut, Bacon, Spinach & Feta Pizza

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Gimme some Oven

Total Time

10 minutes

Prep Time

10 minutes

Rating

(0)

Ingredients

1 butternut squash, peeled, cored and diced into 1/2″ cubes
1 small red onion, peeled and quartered
4 Tbsp olive oil
kosher salt and freshly-ground black pepper
1 medium pizza crust
1 cup shredded Mozzarella cheese
2 cups loosely-packed baby spinach
6 slices lean bacon, cooked and diced into 1/2″ pieces
1/3 cup crumbled ATHENOS feta cheese

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Preparation

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Step 1

Preheat the oven to 400°F (200°C). In a large bowl, toss together the butternut squash, onion, and 2 tablespoons olive oil, then spread the mixture in a single layer on a baking sheet. Season with salt and pepper. Roast in the oven for about 30 minutes, stirring and turning the vegetables about halfway through.

Step 2

Brush the remaining 2 tablespoons olive oil over the top of the pizza crust. Leaving a 1″ border for crust, toss the Mozzarella cheese evenly over the center of the crust. Layer with spinach, then bacon, and the squash/onion mixture (breaking up the onions if needed). Then sprinkle the top with feta cheese.

Step 3

Bake pizza according to recipe/package instructions. Or bake for 10-12 minutes, until crust is slightly golden and the Mozzarella is melted. Slice and serve immediately.

Chef’s notes

If butternut squash is not in season, this would also be delicious with sweet potatoes!

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Butternut, Bacon, Spinach & Feta Pizza

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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