Buffalo Hummus
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 5 cloves garlic, peeled
- 1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil)
- 1/4 cup tahini
- (optional) 1/4 cup crumbled blue cheese
- 4-8 tablespoons hot sauce*, to taste
- 2 Tablespoons freshly-squeezed lemon juice
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- (optional toppings: olive oil, chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese)
How would you rate this recipe?
Preparation
Step 1
Add all ingredients to a food processor or blender (*starting with only 4 tablespoons of hot sauce, if you don’t like much heat). Pulse until combined. Taste, and add more hot sauce to taste, if desired.
Step 2
Serve with your desired dippers, garnished with optional toppings if desired.
Step 3
Save recipe for the next time?
