Brown-Sugar Broiled Grapefruit
Total Time
10 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 grapefruit, sliced in half
- 1-3 tsp. brown sugar
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Preparation
Step 1
Preheat oven to “broil”, with the rack on the top shelf (so that the grapefruit will be about 1.5 – 2 inches from the heat).
Step 2
Arrange grapefruit halves, cut side up, in a broil-safe pan. (You may need to use a knife to slice a small part off the bottom of each half to make sure they are sitting level in the pan.) Sprinkle evenly with brown sugar.
Step 3
Broil for 5-10 minutes, or until the sugar is melted and the edges begin to brown. Remove and then use a knife to segment the grapefruit slices. Serve at room temperature.
Step 4
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