Blueberry Pomegranate Popsicles
Total Time
2 minutes
Prep Time
2 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 1 (8 oz.) bottle of POM pomegranate juice
- 1 pint fresh blueberries, plus some extras for “garnish” if you’d like
- 1 (6 oz.) container Greek yogurt (I used plain)
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Preparation
Step 1
Combine all ingredients in a blender, and pulse until combined. Pour the mixture into popsicle molds or Dixie cups, add popsicle sticks (and some extra berries for “garnish” if you’d like), and then freeze until frozen.
Step 2
(My mixture was thick enough for the popsicle stands to stay in place. But if they do start to fall over, just cut a small slit in a square of wax paper, thread the popsicle stick through it, and then place on top of the Dixie cup. Remove wax paper once the popsicles are frozen.)
Step 3
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