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Blackberry Lime Margaritas

The final dish
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
(0)

Ingredients

4 servings
  • 1 cup fresh blackberry juice (**see instructions below**)
  • 1 cup 100% agave blanco tequila
  • 2/3 cup fresh lime juice
  • 1/2 cup Grand Mariner or Cointreau
  • 3 Tbsp. simple syrup (optional)
  • ice cubes and lime slices
BeginnerDinner PartiesQuick and EasyMexican
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Preparation

Step 1

To make fresh blackberry juice, heat approximately 12 oz. fresh blackberries and 1/2 cup water in a saucepan over medium high-heat. Once heated, use a spoon or fork to mash the blueberries together. Then use a fine-mesh strainer or a cheesecloth to strain out the juice. Reserve 1 cup of juice for the margaritas.

Step 2

Combine all ingredients for the margaritas in a blender until thoroughly mixed. If serving frozen, mix in an additional 2 cups of ice until well blended. If serving on the rocks, pour the mixture over ice.

Step 3

Garnish with lime slices.

Step 4

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