Black Bean & Mango Salsa Cups
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
25 servings
- 12 wonton wrappers
- 1 can RO*TEL diced tomatoes and green chiles, drained
- 1 (15 oz.) can black beans, drained
- 1 can whole-kernel corn
- 1 mango, peeled and diced
- 1/2 cup chopped green onions
- 1/2 tsp. ground cumin
- 1 handful fresh cilantro, chopped
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Preparation
Step 1
Preheat oven to 350 degrees. Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in. Bake for 7-10 minutes, or until the cups are firm and slightly golden.
Step 2
Meanwhile, stir together all remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve immediately.
Step 3
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