Black Bean Hummus
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
2 servings
- 1 (15 oz.) can black beans, drained
- 3 Tbsp. tahini
- 1/4 cup fresh cilantro, packed
- 1/2 cup onion (yellow or white)
- 2 cloves garlic, peeled and smashed
- 1 Tbsp. olive oil
- 2 Tbsp. lemon or lime juice
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper (optional)
- pinch of salt and pepper, to taste
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Preparation
Step 1
Add all ingredients to a food processor, and blend until smooth. Add in a tablespoon or two of water (or leftover juice from the canned beans) if you’d like a thinner consistency, and blend until smooth.
Step 2
Garnish with chopped fresh cilantro if desired, and serve or refrigerate.
Step 3
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