Black Bean Breakfast Tacos
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 1 batch zesty Mexican black beans (see below)
- 1 batch scrambled eggs (see below)
- 8-10 small wheat or corn tortillas
- toppings: chopped fresh cilantro, diced red onions, diced avocado, crumbled queso fresco (or shredded Pepper Jack cheese), fresh lime wedges, and/or salsa
- 1 tablespoon avocado oil (or olive oil, or any other mild-flavored oil)
- 1 cup diced white or red onions
- 1 jalapeño, finely-diced (with seeds removed)
- 5 cloves garlic, peeled and minced
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 1/2 teaspoons ground cumin
- juice of 1 small lime
- salt and pepper
- 10 eggs
- 1/3 cup milk
- salt and pepper
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Preparation
Step 1
To Make The Black Bean Breakfast Tacos:
Step 2
Prepare the zesty black beans and scrambled eggs. (And I recommend prepping your toppings while those cook, to save time.)
Step 3
Once all of your fillings and toppings are ready to go, fill your tortillas with a large spoonful (each) of the black bean mixture and scrambled eggs. Then sprinkle on your desired toppings. Serve immediately.
Step 4
To Make The Zesty Black Beans:
Step 5
Heat oil in a medium saucepan over medium-high heat. Add the onion and jalapeno, and saute for 4-5 minutes, stirring occasionally, until the onion is cooked and soft and translucent. Stir in the garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in the black beans, cumin and lime until completely combined. Saute for 1-2 minutes, or until the black beans are warmed through.
Step 6
Season to taste with salt and pepper, then remove from the heat and serve.
Step 7
To Make The Scrambled Eggs:
Step 8
Whisk together eggs and milk and a pinch of salt and pepper in a large bowl until smooth.
Step 9
Heat a large saute pan over medium-heat, and spray with cooking spray (or melt a tablespoon of butter in the bottom of the pan). Add the egg mixture and cook, stirring frequently, until the eggs are scrambled and cooked through. Remove from heat and serve.
Step 10
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