Bangers and Mash
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.7 out of 5 stars
(150)
Ingredients
4 servings
- Sausages
- Mashed Potatoes
- Onion Gravy
- Butter
- Milk
- Salt
- Pepper
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Preparation
Chef’s notes
Use high-quality sausages for the best flavor.
Add herbs like thyme or rosemary to the gravy for an extra depth of flavor.