Bangers and Mash
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.7 out of 5 stars
(150)
Ingredients
4 servings
- Sausages
- Mashed Potatoes
- Onion Gravy
- Butter
- Milk
- Salt
- Pepper
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Preparation
Step 1
Cook sausages in a pan until browned.
Step 2
Prepare mashed potatoes by boiling and mashing with butter and milk.
Step 3
Make onion gravy by sautéing onions and creating a roux with flour and broth.
Step 4
Serve sausages over mashed potatoes with gravy poured on top.
Step 5
Save recipe for the next time?
Chef's notes
Use high-quality sausages for the best flavor.
Add herbs like thyme or rosemary to the gravy for an extra depth of flavor.
