Baklava Cups
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(7)
Ingredients
15 cups
- 1 (15-count) package mini phyllo cups
- 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or a mixture)
- 1 Tbsp. butter, melted
- 1/4 cup honey, plus more for serving
- 1/4 tsp. ground cinnamon
- Pinch of salt
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Preparation
Step 1
Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
Step 2
In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
Step 3
Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.
Step 4
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Chef's notes
You can use any combination of nuts for this recipe.
Drizzle extra honey for added sweetness.
