Baklava Cups

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Gimme some Oven

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(7)

Ingredients

15 cups

1 (15-count) package mini phyllo cups
1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or a mixture)
1 Tbsp. butter, melted
1/4 cup honey, plus more for serving
1/4 tsp. ground cinnamon
Pinch of salt

Desserts Baking Beginner Vegetarian ...

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Preparation

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Step 1

Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.

Step 2

In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.

Step 3

Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.

Chef’s notes

You can use any combination of nuts for this recipe.

Drizzle extra honey for added sweetness.

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Baklava Cups

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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