Arugula Salad with Parmesan, Lemon and Olive Oil

The final dish
As seen on
Gimme some Oven
Total Time
3 minutes
Prep Time
3 minutes
Rating
4.9 out of 5 stars
(9)

Ingredients

2 servings
  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 1 teaspoon freshly-cracked black pepper
How would you rate this recipe?

Preparation

Chef’s notes

*I never (ever) actually measure the ingredients for this recipe, but the proportions above are a basic place to help get you started. Feel free to just taste it and add extra lemon, Parm, pepper or lemon juice as you see fit.
Looking for an ad free version of your favorite recipe?
Thank you for requesting a recipe!
We will send you an email when it's ready.

More recipes by Gimme some Oven