Arugula Salad with Parmesan, Lemon and Olive Oil
Total Time
3 minutes
Prep Time
3 minutes
Rating
4.9 out of 5 stars
(9)
Ingredients
2 servings
- 2 handfuls fresh baby arugula
- 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
- 2 teaspoons good-quality olive oil
- 2 teaspoons freshly-squeezed lemon juice
- 1 teaspoon freshly-cracked black pepper
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Preparation
Step 1
Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Step 2
Serve immediately, garnished with extra Parmesan if desired.
Step 3
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Chef's notes
*I never (ever) actually measure the ingredients for this recipe, but the proportions above are a basic place to help get you started. Feel free to just taste it and add extra lemon, Parm, pepper or lemon juice as you see fit.
