Apple Nachos

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Gimme some Oven

Total Time

10 minutes

Prep Time

10 minutes

Rating

(0)

Ingredients

5-7 servings

5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin
juice of 1–2 lemons
1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
30 large marshmallows
1/3 cup butter, cubed
1/2 cup chopped peanuts, walnuts or pecans
1/2 cup miniature chocolate chips

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Preparation

Inline ingredients (beta)

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Step 1

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.

Step 2

In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.

Step 3

Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.

Chef’s notes

Recipe adapted from Taste of Home

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Apple Nachos

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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