Apple Nachos
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
5-7 servings
- 5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin
- juice of 1–2 lemons
- 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
- 30 large marshmallows
- 1/3 cup butter, cubed
- 1/2 cup chopped peanuts, walnuts or pecans
- 1/2 cup miniature chocolate chips
How would you rate this recipe?
Preparation
Step 1
After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.
Step 2
In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.
Step 3
Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.
Step 4
Save recipe for the next time?
Chef's notes
Recipe adapted from Taste of Home
