5-Ingredient Tomato Soup
Total Time
20 minutes
Prep Time
2 minutes
Cook Time
18 minutes
Rating
5 out of 5 stars
(0)
Ingredients
About 2-4 servings
- 3 (14 oz.) cans diced tomatoes, with their juices
- 1 medium white onion, chopped
- 3 cloves garlic, minced
- 1 handful basil leaves, julienned
- 1/2 cup heavy cream
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Preparation
Step 1
Add tomatoes, onion, garlic and basil to a large saucepan and stir to combine. Heat over medium-high heat until nearly boiling, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes.
Step 2
Use an immersion blender to puree the soup until smooth. (Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan.) Stir in heavy cream until combined.
Step 3
Season with salt and pepper if needed. Serve warm.
Step 4
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Chef's notes
This recipe is tomato soup at its purest and might be considered its finest.
Consider adding salt and pepper to taste after blending.
