10-Minute Pineapple Black Bean Tostadas
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 (12-count) package Old El Paso Tostada Shells
- 2 (16-ounce) cans Old El Paso Black Bean Refried Beans
- 2 ripe avocados, peeled, pitted and sliced
- 1 batch pineapple salsa (see below)
- crumbled queso fresco
- 2 cups diced fresh pineapple
- ⅔ cup loosely-packed chopped fresh cilantro
- ½ cup diced red onion
- 1 small jalapeno, seeded and finely-chopped
- 2 tablespoons fresh lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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Preparation
Step 1
To Make The Tostadas:
Step 2
Place a tostada shell on a flat work surface. Carefully spread a large spoonful of the refried beans evenly on top of the tostada. Top with a few slices of avocado, then add on a large spoonful of pineapple salsa. Sprinkle with a pinch of queso fresco.
Step 3
Serve immediately.
Step 4
To Make The Pineapple Salsa:
Step 5
Toss all ingredients together until combined.
Step 6
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