Zucchini Ribbons Recipe
Total Time
19 minutes
Prep Time
15 minutes
Cook Time
4 minutes
Rating
4.7 out of 5 stars
(6)
Ingredients
4 servings
- 2 tablespoons olive oil
- 2-3 large cloves of garlic
- 1/4 teaspoon chili flakes, adjust to taste
- 2-3 medium zucchini, ribboned with a peeler, about 1 pound of ribbons
- zest of 1 lemon
- 1/4-1/2 teaspoon sea salt, more to taste
- a squeeze of lemon juice
- black pepper to taste
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Preparation
Step 1
Saute’ garlic and red pepper flakes for 1 minute on medium heat until just softening.
Step 2
Add zucchini ribbons and cook 1-2 minutes more until just slightly wilted.
Step 3
Toss in zest and sea salt. Mix gently.
Step 4
Add a squeeze of lemon juice and a few grinds of black pepper.
Step 5
Optional garnish suggestions: basil, cherry tomatoes, feta, pecorino, pinenuts, or toasted nuts
Step 6
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