The Best EVER Deviled Eggs
Total Time
48 minutes
Prep Time
30 minutes
Cook Time
18 minutes
Rating
4.7 out of 5 stars
(7)
Ingredients
12 servings
- 12 extra -large Eggs
- 1 cup crumbled cooked bacon. ( or sub vegan bacon bits)
- 1 cup cheddar cheese, finely diced
- 1 cup sweet onion, finely diced
- 1 cup baby dill pickles, finely diced
- 4-6 tablespoons Best Foods Mayo
- salt to taste
- Optional additions: splash of pickle juice, capers, 1-2 teaspoons of mustard (dijon or ground)
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Preparation
Step 1
In a large pot, gently place 12 eggs. Fill the pot until the water covers the eggs, about 1 1/2 inches. Bring to a boil. Cover, turn the heat off, and let stand for 12 minutes. (You can make these ahead and refrigerate)
Step 2
Place in bowl of cold water and peel under running cold water.
Step 3
Cut eggs in half and scoop out yolks into a bowl. (See notes for the upright version)
Step 4
Mash with a fork and add the remaining ingredients. Mix.
Step 5
Add enough Mayo to have a nice creamy mixture.
Step 6
Taste and adjust salt. Add any optional additions.
Step 7
Fill the eggs (using a small spoon or piping bag) and chill at least 2 hours.
Step 8
Garnish with paprika and chives or Italian parsley right before serving.
Step 9
Save recipe for the next time?
