Taco Soup Recipe
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(16)
Ingredients
10 servings
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 jalapeno, diced (use less for less spicy)
- 1 pound ground meat; beef, turkey, chicken, or plant-based (or skip and add more beans)
- 3 tablespoons taco seasoning (see notes)
- 1 poblano pepper, chopped or canned green chiles
- 1 cup fresh or frozen corn
- 14-ounce can of black beans and the juice
- 14-ounce can of crushed or diced tomatoes (fire-roasted adds more flavor)
- 1 tablespoon tomato paste
- 2 cups chicken broth or beef broth
- 1 1/2 teaspoon salt- adjust to taste!
- 1 teaspoon ancho chili powder or chipotle powder or chili powder
- 1 teaspoon ground cumin
- Suggested Topping Options: cotija cheese, avocado, grated cheddar cheese, hot sauce, tortilla chips, pickled jalapenos, sour cream (or vegan sour cream), cilantro, fresh lime.
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Preparation
Step 1
Saute onion with avocado oil in a large soup pot for 5 minutes over medium-high heat.
Step 2
Add garlic, jalapeno, meat, taco seasoning and salt. Cook for 10 minutes on medium heat until meat is cooked through and lightly browned. (drain extra oil if desired- it does give a lot of flavor!)
Step 3
Stir in poblano pepper, corn, black beans, tomatoes, tomato paste, broth, salt, ancho chili powder, cumin and simmer for 15 minutes. Taste and adjust seasonings.
Step 4
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