Stir Fried Brussel Sprouts
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.3 out of 5 stars
(4)
Ingredients
2 servings
- 1 lb thinly sliced Brussel Sprouts ( or sub cabbage)
- ½ an onion (white, yellow or sweet) thinly sliced
- 1-2 tablespoon olive oil or cocout oil
- ¼ tsp kosher salt, plus more to taste
- 1/4 teaspoon pepper , more to taste
- 8-10 oz large shrimp or prawns -raw or cooked, peeled and deveined (or make this Crispy Tofu)
- drizzle of toasted sesame oil
- 1 tablespoon Furikake, more to taste!
- chili flakes, chili threads, or sriracha sauce
- 1/4 cup green onions, sliced for garnish
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Preparation
Step 1
Thinly slice onions and brussel sprouts.
Step 2
Heat oil in a large skillet over medium-high heat. Add onions, and saute, stirring often until just tender about 2-3 minutes. Add shredded brussel sprouts, turn the heat down to medium, and saute until just tender, about 5 minutes, stirring often. You want them to be wilted, not overly cooked. Season generously with salt and pepper.
Step 3
Make a well in the middle of the pan, and add prawns, and a little drizzle of sesame oil, and continue stirring the shrimp until cook through, about 3-4 minutes. Stir everything together, season with the Furikake spice blend, taste, adjust salt if necessary. I usually add a generous pinch moreof salt, along with more Furikake.
Step 4
If you want a little more depth, a few drops of soy sauce is nice here too.
Step 5
Divide in bowls and sprinkle with green onions, a little more Furikake and chili flakes (or siracha sauce) and serve with chopsticks.
Step 6
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