Roasted Parsnips Recipe
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 2 pounds parsnips, (about 4-5 medium parsnips)
- 2-3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- optional: 1/2 teaspoon each cinnamon and coriander, 1/4 teaspoon smoked paprika
- fresh orange juice (or if you prefer-champagne vinegar or white balsamic vinegar)
- 1 tablespoon fresh parsley, minced
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Preparation
Step 1
Preheat the oven to 425F degrees.
Step 2
Peel the parsnips (see notes), cut them in half widthwise, and then cut each piece in half lengthwise, chop each of these pieces into 1/2-inch wide strips.
Step 3
Toss with olive oil, salt, pepper, and optional spices.
Step 4
On a parchment-lined baking sheet pan, lay the parsnip strips out in a single layer.
Step 5
Bake at 425F for 20-25 minutes or until fork tender.
Step 6
Garnish with a squeeze of orange juice (or if you prefer- a splash of champagne vinegar or white balsamic vinegar) and sprinkle with fresh parsley.
Step 7
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