Roasted Butternut Squash with Miso Black Garlic
Total Time
1 hour
Prep Time
15 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 medium-large Butternut Squash
- 4 large cloves of fermented black garlic (4 teaspoons mashed)
- 1 tablespoon Miso paste
- 1 tablespoon maple syrup of Honey
- 2 tablespoons melted butter, coconut oil or olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- Garnish: Fresh cilantro, chives or scallions, toasted sesame seeds.
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 425F
Step 2
Half the butternut squash, scoop out the seeds and place open-side down on a parchment-lined sheet pan. (see notes).
Step 3
In a small bowl, mash black garlic using a fork until it forms a thick paste. Add miso paste, maple syrup, melted butter, salt and pepper and stir until smooth. Set aside.
Step 4
Bake until tender, 25-30 minutes. Turn the squash over and brush liberally with the black garlic paste. Bake 10 more minutes.
Step 5
Garnish with fresh chopped cilantro or scallions.
Step 6
Save recipe for the next time?
