Rhubarb Jam with Chia Seeds and Maple Syrup
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 3 cups rhubarb, finely chopped (about 5-6 long stalks)
- ¼ cup water
- ¼ cup maple syrup or honey or sugar (adjust sweetness to taste)
- ½ teaspoon fresh ginger, finely grated (optional)
- 1 teaspoon lemon juice
- 2-3 Tablespoons chia seeds
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Preparation
Step 1
In a sauce pan, combine rhubarb, water, sweetener of choice, and ginger (if using). Bring to a low simmer for about 8-10 minutes, stirring from time to time.
Step 2
Take off the heat when rhubarb is soft but not completely broken down.
Step 3
Stir in lemon juice and chia seeds. The chia will fully plump up in about an hour.
Step 4
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