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Orecchiette Pasta with Carrot Miso Sauce

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Feasting at home

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Rating

(160)

Ingredients

4 servings

8-10 ounces orecchiette pasta, cooked in salted water, according to package directions.
2 shallots, rough chopped (or 1/2 an onion)
4-6 garlic cloves, rough chopped
2 tablespoons olive oil
2 heaping cups carrots, thinly sliced (3 medium carrots)
2 cups water
1/4 cup raw cashews (or sub raw hemp seeds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons White Miso Paste
1/2 cup carrot tops (small tender leaves) packed or sub 1/2 cup more Italian Parsley
1/2 cup Italian parsley
1 fat garlic clove
1 tablespoon lemon zest ( zest from one med lemon)
1/4 teaspoon salt
1/3 cup- 1/2 cup olive oil (make sure it is not bitter-taste it!)
1-2 teaspoons lemon juice.
1/2 -1 cup panko
olive oil to coat
salt and garlic powder

Italian Dinner Sautéing Intermediate ...

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Preparation

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Step 1

Cook the pasta

Step 2

Set 6-8 cups salted water to boil for pasta, and cook according to directions.

Step 3

Make the Carrot Sauce

Step 4

Heat oil in a medium pot, over medium heat. Saute shallot and garlic until fragrant and golden, about 5 minutes, stirring often. Add carrots, cashews, water, salt and pepper and bring to a boil. Cover, lower heat to low and simmer gently until carrots are fork-tender, about 15 minutes. Stir in the 3 tablespoons of miso ( it doesn’t need to dissolve fully) and let cool for 5-10 minutes.

Step 5

While the carrots simmer make the optional Carrot Top Gremolata and Toasted Panko or Bread Crumbs (see notes!)

Step 6

Blend the sauce

Step 7

Once the carrots are tender and slightly cooled, place all in a high-speed blender, covering tightly with a kitchen towel, blend on the lowest setting, gradually increasing speed, until fully blended, creamy and silky smooth about 1- 1 1/2 minutes. Take your time here and get it SMOOTH!!!

Step 8

Drain the pasta and pour the sauce over the pasta, gently warming if needed. Taste and adjust salt. (If you didn’t salt your pasta water, chances are you’ll need salt.)