Nuoc Cham Recipe (Vietnamese Dipping Sauce)
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 1/4 cup sugar (or honey, agave or other sugar substitute)
- 1/4 cup warm water
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce (or vegan fish sauce)
- sliced chilies to taste
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Preparation
Step 1
In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat.
Step 2
For a vegan version sub 3 tablespoons soy sauce for the fish sauce or try making the vegan fish sauce.
Step 3
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