Mushroom Stroganoff (Instant Pot or Stovetop)
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(100)
Ingredients
4 servings
- 3 tablespoon olive oil
- ½ a red onion, diced ( 1 cup)
- 3 garlic cloves, rough chopped
- 16 ounces mushrooms, sliced (cremini, shiitake, button)
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon flour
- ¼ cup cooking sherry (or sub white wine or more broth)
- 2 cups veggie broth
- 1-2 tablespoons whole-grain mustard
- 8 ounces uncooked pasta (rotini, penne) about a scant 3 cups (adding more will result in the burn error!)
- ½ to ¾ cup sour cream ( or sub vegan sour cream)
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Preparation
Step 1
Instant Pot Instructions
Step 2
Heat oil on “sauté” function. Add onion, garlic, mushrooms, salt and pepper and saute 7-9 minutes or until mushrooms release their liquid.
Step 3
Sprinkle with the flour, and give a stir coating the mushrooms. Add the sherry wine, 2 cups broth, and mustard and stir well, scraping up any browned bits (to prevent the burn error).
Step 4
Add the pasta, and stir.
Step 5
Set instant pot to pressure cook on high for 3-4 minutes. (see notes)
Step 6
Manually release (placing a towel over the steam).
Step 7
Stir in the sour cream, and keep on warm setting for 5-10 minutes. The sauce will thicken slightly but will remain “saucy” enough for dipping garlic bread. Taste, add more mustard if you like.
Step 8
Sometimes for extra depth, I’ll add a teaspoon of soy sauce in at the end, up to you.
Step 9
Stovetop Instructions.
Step 10
Boil the pasta, according to the package in salted water until al dente. Drain.
Step 11
Make the Sauce: Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until mushrooms release all of their liquid and this liquid cooks off, about 10 minutes. Add the wine, cook it off again. Stir in 1 heaping tablespoon flour, and cook 1 minute. Add the broth, salt, pepper and mustard (start with 1 tablespoon) scraping up any browned bits, and stir to incorporate well, letting it simmer and thicken.
Step 12
Stir in the cooked drained pasta and sour cream. Taste, adjust salt and mustard adding more if you like.
Step 13
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