Miso Salmon Recipe
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(21)
Ingredients
2 servings
- 1 tablespoon olive oil
- 1 tablespoon toasted sesame oil
- 1/4 cup Mirin (or sub 1 1/2 tablespoons honey and 2 1/2 tablespoons water)
- 2 tablespoons miso paste
- 1 tablespoon brown sugar, honey or maple
- 2 teaspoon fresh ginger, finely minced or use ginger paste.
- 3 garlic cloves, finely minced
- optional: 1/8 teaspoon liquid smoke (if you like smoky flavor)
- 2 x 4 to 6-ounce pieces of salmon ( or black cod or sea bass)
- pinch salt and pepper
- 1 teaspoon orange zest- optional
- 1-2 cups fresh shelled spring peas ( or sub shelled edamame)
- 2-3 cups fresh snow or snap peas, or sub asparagus or french green beans
- garnish: scallions and sesame seeds
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Preparation
Step 1
Preheat oven to 375F
Step 2
Place marinade ingredients in a very small bowl and whisk.
Step 3
On a parchment-lined sheet pan, to one side, place the spring peas and snap peas. Pat the salmon dry and brush liberally with the marinade on all sides, spooning a little extra over the top.
Step 4
Season the salmon with salt and pepper.
Step 5
Drizzle any remaining marinade over the veggies and give a quick toss ( or toss with olive oil, salt and pepper)
Step 6
Bake 12-15 minutes, or until the desired doneness, keeping in mind thicker cuts of salmon will take longer, thinner cuts shorter. If you have a broiler, broil for 2 minutes at the end to caramelize the top of the salmon.
Step 7
Divide the veggies among two bowls, top each with a piece of salmon.
Step 8
Garnish with scallions & sesame seeds.
Step 9
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