Jamu Recipe (Turmeric Ginger Juice)
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.9 out of 5 stars
(17)
Ingredients
8 servings
- ½ cup fresh turmeric roots, rinsed, no need to peel
- 3/4 cup fresh ginger roots, rinsed, no need to peel
- 1/2 teaspoon black pepper
- 4 cups filtered water or coconut water
- 2 tablespoons honey or maple to taste
- 2 tablespoons lemon juice, lime or citrus to taste
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Preparation
Step 1
If making in a blender, slice the turmeric and ginger into thin disks (leave skin on) place in a blender and add 2 cups water. Blend for about 1 minute. Let stand 5 minutes, strain into bowl, then pour into a quart jar, add remaining two cups of water. Stir in the pepper, honey and lemon, adjusting to taste.
Step 2
If using an electric juicer,
Step 3
juice whole roots. You should end up with about 1 cup of golden liquid combined. Add a little water to the juicer to extract more of the juice. Place this in a quart jar, pitcher or container. Feel free to fill the quart jar with water, and add black pepper, honey ancnd lemon juice. Adjust to taste.
Step 4
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