Indian Masala Street Corn
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 4-6 corn on the cob, shucked
- 1/4 cup ghee, or enough to coat
- 2-3 teaspoons garam masala spice, more to taste
- 1/4 teaspoon salt
- pinch cayenne or chili flakes (optional)
- salt and pepper to taste
- a squeeze of lime juice (or add 1 teaspoon amchoor powder to the ghee)
- Garnish with optional masala chaat, scallions or cilantro, lime zest or lime wedges
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Preparation
Step 1
Preheat grill to medium-high.
Step 2
Shuck corn. Grill corn dry, directly on grates over medium-high heat, until nicely charred on all sides, about 12 minutes.
Step 3
Mix garam masala and salt with the ghee (feel free to add chili flakes or cayenne for more spice and amchoor powder if using).
Step 4
Brush the Masala Ghee over charred corn. Sprinkle with salt and pepper.
Step 5
Squeeze with lime juice and serve!
Step 6
Feel free to add any optional garnishes- scallions, lime wedges, cilantro, fresh chilies, masala chaat.
Step 7
Save recipe for the next time?
